Ganmodoki and Shimeji Mushroom with Grated Daikon
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
Ganmodoki and Shimeji Mushroom with Grated Daikon
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
المكونات
Main
- 4 small ganmodoki
- 1/2 pack shimeji mushrooms
- 10cm daikon, grated
Garnish
- 5 shiso leaves, torn
- 1 myoga, thinly sliced
Seasoning
- 3 tbsp ponzu sauce
الخطوات
1
Trim the root of the shimeji mushrooms and separate them. Grate the daikon and lightly drain excess water. Tear the shiso leaves and thinly slice the myoga.
2
Boil water in a pot, blanch the ganmodoki and shimeji mushrooms briefly, then drain.
3
Combine all ingredients in a bowl, add ponzu sauce, mix gently, and serve in a dish.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 8gبروتين
- 12gكربوهيدرات
- 5gدهون
💡 نصائح
This dish is light and refreshing, perfect for a quick dinner or a side dish.You can substitute shiso leaves with parsley or omit them if unavailable.Serve immediately for the best texture and flavor.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.