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Garlic Butter Shrimp

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Main Ingredients

    • 🍤 25 shrimp, cleaned and deveined
    • 🧄 5 cloves garlic, sliced
    • 🧈 30g butter, divided

  • Seasoning

    • 🧂 2 pinches salt
    • 4-5 dashes black pepper

الخطوات

1

Clean and devein the shrimp by removing the heads and slicing along the back to remove the vein. Slice the garlic cloves thinly.

2

Heat 20g of butter in a pan over low heat.

3

Add the sliced garlic to the pan and sauté until fragrant.

4

Increase heat to medium and add the cleaned shrimp to the pan. Stir-fry until the shrimp start to turn pink.

5

Season with 2 pinches of salt and 4-5 dashes of black pepper. Adjust seasoning if using dipping sauces.

6

Add the remaining 10g of butter once the shrimp are nearly cooked and the pan is dry.

7

Cook the shrimp until slightly translucent and tender. Avoid overcooking.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 25g
    بروتين
  • 2g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh shrimp for better texture and flavor.Pair with beer or soda for a complete meal.Avoid overcooking shrimp to maintain their tenderness.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.