CookPal AI
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Garlic Stir-fried Lettuce and Pork Belly

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🥬 5 leaves (150g) lettuce, outer leaves
    • 🧄 1/2 clove garlic, thinly sliced

  • Oils

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper

الخطوات

1

Cut the lettuce into bite-sized pieces. Remove the core from the garlic and slice it thinly.

2

Cut the pork belly into 4cm wide strips.

3

Heat salad oil in a frying pan over medium-low heat. Add garlic and pork, and stir-fry for 2–3 minutes until the edges of the pork become crispy.

4

Remove excess oil with a paper towel. Add the seasonings (sake, chicken broth powder, salt, and pepper) and stir quickly. Add lettuce and stir-fry briefly to combine.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 5g
    كربوهيدرات
  • 18g
    دهون

💡 نصائح

Use the outer leaves of lettuce to reduce food waste.Do not overcook the lettuce to maintain its texture.This dish pairs well with steamed rice or can be enjoyed on its own for a low-carb meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.