Cut the potatoes into large chunks and boil them until tender.

For the potato pancakes, place canned ham in a plastic bag and mash it with your hands.

In a bowl, mash the boiled potatoes and mix them with the mashed ham, potato starch, Parmesan cheese powder, and pepper.

Divide the potato mixture and shape it into your desired pancake shapes.

Heat a pan with cooking oil and fry the pancakes on both sides until golden brown.