
Gobō and Mentaiko Mayo Salad
تكلفة $5.5, توفير $10
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $5.5
Gobō and Mentaiko Mayo Salad
تكلفة $5.5, توفير $10
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $5.5
المكونات
Seafood
- 1 piece mentaiko (40g)
Vegetables
- 100g burdock root
- 🥕 40g carrot (5cm)
- 25g kaiware sprouts
Condiments
- 3 tbsp mayonnaise
- 1/2 tsp soy sauce
الخطوات
Scrape the skin off the burdock root with the back of a knife, slice diagonally, then cut into thin strips. Soak in water. Cut the carrot into thin strips. Trim the roots off the kaiware sprouts and cut them in half.
Make a slit in the mentaiko and extract the contents.
Boil water in a pot, add burdock root and carrot, and cook for 3–4 minutes. Drain and let cool slightly.
In a bowl, mix mayonnaise, mentaiko, and soy sauce. Add burdock root, carrot, and kaiware sprouts, and mix well.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 5gبروتين
- 10gكربوهيدرات
- 10gدهون
💡 نصائح
You can substitute kaiware sprouts with other leafy greens like arugula or spinach.Serve chilled for a refreshing taste.Pair with sake or rice for a complete meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.