CookPal AI
recipe image

Grilled Salmon and Cabbage in Vinegar Sauce

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Vegetable

    • 🥬 1/6 cabbage

  • Fish

    • 🐟 2 salmon fillets

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Staple

    • 1 tbsp all-purpose flour

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 2 tbsp water

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 💧 100 ml water

الخطوات

1

Cut the cabbage into bite-sized pieces. Slice the salmon into manageable portions, season with salt and pepper, and coat with flour.

2

Heat a frying pan and grill the cabbage over medium heat until browned. Remove and set aside.

3

In the same pan, add salad oil and heat. Cook the salmon over medium-low heat until browned on both sides, then remove.

4

Wipe the pan clean and add the sauce ingredients (sake, sugar, soy sauce, vinegar, and water). Bring to a boil, then return the cabbage and salmon to the pan. Simmer for 2 minutes.

5

Turn off the heat, cover the pan, and let it sit for 5 minutes to absorb the flavors.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 10g
    كربوهيدرات
  • 8g
    دهون

💡 نصائح

Use fresh salmon for the best flavor.Adjust the vinegar quantity to suit your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.