CookPal AI
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Grilled Salmon and Shimeji Mushroom Rice

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 90 Min
  • 4 عدد الوجبات
  • $10

المكونات

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1/2 tbsp sake
    • 💧 Water as needed

  • Sauce

    • 1 tbsp sake
    • 4 tbsp yakiniku sauce
    • 1 tsp grated ginger

  • Garnish

    • 🧅 Chopped green onion as needed

الخطوات

1

Sprinkle sake over the salmon and let it sit for 5 minutes. Pat dry with a kitchen paper towel.

2

Trim the root of the shimeji mushrooms and separate them. Julienne the carrot into 3–4 cm strips.

3

In a rice cooker, combine the soaked rice, sauce ingredients (☆), and water up to the 2-cup mark. Mix well. Spread the shimeji mushrooms and carrot over the rice, then place the salmon on top. Start the rice cooker.

4

Once cooked, remove the salmon, discard the skin and bones, and flake the meat. Return the flaked salmon to the rice cooker and mix gently. Serve in bowls and garnish with chopped green onions.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 20g
    بروتين
  • 50g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

You can substitute salmon with beef or pork for a different flavor.Use freshly grated ginger for a more aromatic taste.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ احتياطات

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