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Grilled Yellowtail in Foil

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 40 Min
  • 2 عدد الوجبات
  • $12

المكونات

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🧅 1 leek, thinly sliced
    • 🍄 1/2 pack shimeji mushrooms
    • 🥕 3cm carrot, julienned

  • Seasoning

    • 🧈 20g salted butter
    • 🧂 Salt and pepper to taste
    • Ponzu sauce to taste

الخطوات

1

Thinly slice the leek, separate the shimeji mushrooms, and julienne the carrot.

2

Place leek, carrot, shimeji mushrooms, yellowtail, salt, and butter in order on aluminum foil and wrap tightly.

3

Bake in a preheated oven at 180°C for 15 minutes.

4

Serve with ponzu sauce or your preferred condiments.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 25g
    بروتين
  • 10g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh yellowtail for the best flavor.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust the amount of butter and salt to suit your taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.