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Grilled Yellowtail Skewers

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Fish

    • 🐟 2 slices yellowtail

  • Vegetables

    • 🧅 1/2 stalk green onion, cut into 3cm pieces
    • 2 shishito peppers, slit

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp mayonnaise
    • Shichimi togarashi to taste

الخطوات

1

Cut the yellowtail into bite-sized pieces. Slice the green onion into 3cm pieces. Make slits in the shishito peppers.

2

Thread the ingredients onto skewers.

3

In a bowl, mix mayonnaise and shichimi togarashi to create a spicy mayo sauce.

4

Heat salad oil in a frying pan over medium heat. Add the skewers and cook until browned. Flip and cook on low heat for 5 minutes until fully cooked.

5

Serve the skewers on a plate with the spicy mayo sauce on the side.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 5g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Soak the skewers in water beforehand to prevent burning.Use fresh yellowtail for the best flavor.Pair with a light salad or rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.