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Hamaguri Shigure-ni

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Seafood

    • 🐚 500g clams (pre-purged)

  • Vegetables

    • 1 piece minced ginger

  • Liquids

    • 40ml sake

  • Seasonings

    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 3 tbsp soy sauce

الخطوات

1

Mince the ginger into small pieces.

2

Place clams and sake in a pot, cover with a lid, and steam over medium heat. Once boiling, reduce to low heat and steam for 3 minutes until the clams open. Remove clams and cool slightly, then remove the meat from the shells. Strain the cooking liquid and set aside.

3

Add clams, ginger, seasoning ingredients (mirin, sugar, soy sauce), and the strained cooking liquid into the pot. Cook over medium heat until boiling, then reduce to low heat and simmer for 5 minutes.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 15g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Serve over rice or use as a filling for onigiri.Leftovers can be stored in the fridge for up to 2 days.Adjust seasoning to taste if you prefer a sweeter or saltier flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.