CookPal AI
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Hanpen and Mitsuba with Shirasu Oroshi

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Seafood

    • 1 piece hanpen
    • 2 tbsp shirasu
    • 2 tbsp shirasu for topping

  • Vegetables

    • 3 stalks mitsuba
    • 120g grated daikon

  • Condiments

    • Ponzu soy sauce as needed

الخطوات

1

Cut the hanpen into bite-sized pieces. Chop the mitsuba into 3 cm lengths. Grate the daikon and lightly squeeze out excess water.

2

Place aluminum foil on a baking tray, arrange the hanpen on it, and toast in a toaster oven for about 5 minutes until lightly browned.

3

Arrange the hanpen, grated daikon, and shirasu in a serving dish. Top with mitsuba and drizzle with ponzu soy sauce.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 10g
    بروتين
  • 15g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

For a more vibrant presentation, garnish with additional mitsuba leaves.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.This dish pairs well with steamed rice for a light meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.