Homemade Satsuma-age (Japanese Fish Cakes)
تكلفة $10, توفير $5
المصدر: Recommended by CookPal
- 30 Min
- 10 عدد الوجبات
- $10
Homemade Satsuma-age (Japanese Fish Cakes)
تكلفة $10, توفير $5
المصدر: Recommended by CookPal
- 30 Min
- 10 عدد الوجبات
- $10
المكونات
Fish
- 🐟 400g white fish paste
- 50g grated yam
- 🥕 1/4 carrot, diced
- 🌱 30g shelled edamame
- 20g pickled ginger
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tsp salt
- 1 tbsp potato starch
- Enough salad oil for frying
الخطوات
Peel and grate the yam. Dice the carrot into 7mm cubes, microwave in a heatproof container for 1.5 minutes at 600W, drain excess water, and let cool.
In a bowl, mix the fish paste, grated yam, sake, mirin, salt, and potato starch thoroughly using a whisk. Add the carrot, edamame, and pickled ginger, and mix well.
Heat salad oil in a pot to 170°C, ensuring about 4cm depth. Shape the mixture into flat oval shapes (1/10 of the mixture per piece) and fry for 3 minutes. Flip and fry until golden brown. Repeat to make 10 pieces.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 10gبروتين
- 15gكربوهيدرات
- 5gدهون
💡 نصائح
Serve with soy sauce or dipping sauce for added flavor.Use fresh fish paste for the best taste and texture.Ensure the oil temperature stays consistent for even frying.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.