Wash the peeled shrimp and pat dry. Roughly chop and pound with a knife until sticky.

Place the shrimp in a bowl and add the seasoning ingredients. Mix until sticky to form the sausage mixture.

Place half of the mixture on a piece of plastic wrap, shape it into a long sausage, and twist the ends to seal. Repeat to make two sausages. Microwave on a heatproof plate at 600W for 1.5–2 minutes. Let cool and remove the plastic wrap.