Grate the ginger and squeeze out the juice using a tilted container.

Cut the apple into quarters, remove the core, and slice each quarter into three pieces. Mix the apple slices with lemon juice in a bowl and let sit for 3 minutes. Pat dry with paper towels and insert toothpicks into each slice.

In a saucepan, heat sugar, honey, and ginger juice over low heat until bubbling. Cook for about 3 minutes until the mixture thickens into a syrup.

Tilt the saucepan and dip each apple slice into the syrup, coating it evenly. Repeat for all slices.