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Hotaru Squid Peperoncino

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $12

المكونات

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 1 pack (120g) boiled hotaru squid

  • Vegetables

    • 🥬 3 leaves (120g) cabbage
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 1 tsp sliced red chili
    • 3 tbsp olive oil
    • 🧂 1/2 tsp salt
    • A pinch of pepper

  • Liquid

    • 3 tbsp pasta cooking water

الخطوات

1

Remove the eyes and beak from the hotaru squid.

2

Cut the cabbage into bite-sized pieces. Slice the garlic thinly and remove its core.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to the package instructions. Reserve 3 tbsp of pasta water and drain the spaghetti.

4

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add hotaru squid and cabbage, stir-frying until the cabbage softens.

5

Add the spaghetti, reserved pasta water, salt, and pepper to the pan. Mix quickly and serve.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 20g
    بروتين
  • 60g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh hotaru squid for the best flavor.Adjust the chili amount based on your spice tolerance.Serve immediately for optimal texture and taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.