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How to Prepare Sardines

تكلفة $2, توفير $5

المصدر: Recommended by CookPal

  • 10 Min
  • 0 عدد الوجبات
  • $2

المكونات

  • Fish

    • 🐟 1 sardine (120g)

الخطوات

1

Place the sardine with its head to the left. Use the tip of a knife to scrape off the scales from the tail towards the head.

2

Cut off the head by inserting the knife at the base of the pectoral fin.

3

Slice open the belly from the vent to the anal fin and remove the internal organs.

4

Run your thumb along the backbone to loosen the blood clots, rinse under running water, and pat dry with kitchen paper.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 20g
    بروتين
  • 0g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh sardines for the best flavor.This preparation method is ideal for grilling, stewing, or frying.Keep the sardine cold before preparation to make handling easier.

⚠️ احتياطات

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