Whisk 2 eggs and mix with shredded crab stick.

Heat oil in a pan and cook the egg mixture over low heat, stirring gently until 80% cooked.

Place the cooked eggs over a bowl of rice.

In a pot, mix 1 cup of water with soy sauce, oyster sauce, sugar, and vinegar. Bring to a boil and thicken with starch water (1 tbsp starch mixed with 2 tbsp water).