CookPal AI
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Kiriboshi Daikon Kochu Mayo Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 30g kiriboshi daikon
    • 🥒 1 cucumber, julienned

  • Protein

    • 🍗 2 chicken tenders

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp mayonnaise
    • 1 tbsp ground white sesame

الخطوات

1

Julienne the cucumber. Remove the tendons from the chicken tenders, make small cuts, wrap in plastic wrap, and microwave at 600W for 2 minutes.

2

Boil kiriboshi daikon in water for about 5 minutes until your desired texture is achieved. Drain and rinse under cold water, then squeeze out excess moisture.

3

In a bowl, mix the ★ ingredients (gochujang, mayonnaise, and sesame). Add the kiriboshi daikon, cucumber, and chicken, then toss everything together.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 12g
    بروتين
  • 10g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Kiriboshi daikon is a great source of dietary fiber, making this dish digestive-friendly.You can substitute chicken with tofu for a vegetarian version.Serve chilled for a refreshing salad experience.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.