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Kkanpung Stir-fried Fish Cake

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Main Ingredients

    • 9 pieces fish cake
    • 🧄 4 cloves garlic
    • 1/2 green bell pepper
    • 1/2 red bell pepper
    • 🧅 1/2 onion
    • 1 green chili
    • 1 tbsp cooking oil
    • A pinch of black pepper

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 2 tbsp water
    • 1 tbsp oyster sauce
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp potato starch

الخطوات

1

Slice garlic into thin pieces.

2

Julienne the onion, green bell pepper, and red bell pepper.

3

Slice green chili diagonally into long pieces.

4

Cut fish cake into bite-sized diagonal pieces.

5

Mix all sauce ingredients in a bowl to create the sauce.

6

Heat cooking oil in a pan and sauté garlic and onion.

7

Add bell peppers to the pan and stir-fry briefly.

8

Add fish cake and green chili to the pan and stir-fry.

9

Pour the prepared sauce into the pan and stir-fry quickly.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 30g
    كربوهيدرات
  • 8g
    دهون

💡 نصائح

Use fresh vegetables for better texture and flavor.Adjust the spice level by reducing or increasing green chili.Serve immediately for the best taste and texture.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.