
Komatsuna and Bacon Soup Pasta
تكلفة $5.5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 1 عدد الوجبات
- $5.5
Komatsuna and Bacon Soup Pasta
تكلفة $5.5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 1 عدد الوجبات
- $5.5
المكونات
Pasta
- 🍝 70g spaghetti
Vegetables
- 1/4 bag komatsuna
- 🍄 1/2 bag shimeji mushrooms
Meat
- 🥓 2 slices bacon
Dairy
- 🥛 100cc milk
- 🧀 Grated Parmesan cheese, as needed
Seasoning
- Pinch of black pepper
- 🧂 1/2 tsp salt
- 1 tsp consomme
- 💧 300cc water
الخطوات
Cut the root off the komatsuna, wash it, and slice into 3cm pieces. Trim the root off the shimeji mushrooms and separate them. Slice the bacon into 1cm strips.
Add the seasoning ingredients (salt, consomme, and water) to a pot and bring to a boil. Add the bacon, shimeji mushrooms, and spaghetti (broken in half) and cook according to the pasta package instructions over medium heat.
Add the komatsuna and milk to the pot and heat for 1 minute.
Serve in a bowl and sprinkle with black pepper and grated Parmesan cheese.
المغذيات
لكل سيرف واحد🔥
450
سعرات حرارية
- 18gبروتين
- 55gكربوهيدرات
- 15gدهون
💡 نصائح
Use fresh komatsuna for the best flavor and texture.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.This recipe is perfect for a quick one-pot meal with minimal cleanup.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.