CookPal AI
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Komatsuna, Scallop, and Bacon Ajillo

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $12

المكونات

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🦪 80g boiled scallops

  • Vegetables

    • 100g komatsuna (1/2 bunch)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

الخطوات

1

Cut off the root of the komatsuna, make cross cuts, rinse thoroughly, and cut into 3cm pieces. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then further slice into 1cm cubes.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add bacon and scallops, simmer for 2 minutes, then add komatsuna and cook briefly until wilted.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 20g
    بروتين
  • 5g
    كربوهيدرات
  • 35g
    دهون

💡 نصائح

Serve with baguette slices for a complete meal.Pair with white wine for an enhanced dining experience.Use fresh scallops for a richer flavor.

⚠️ احتياطات

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