Wash 200g of soybean sprouts thoroughly and drain the water.

Place the sprouts in a bowl and cut them into smaller pieces using scissors.

Slice 2 stalks of green onion thinly.

Cut 1 chili pepper into small pieces after making cross-shaped cuts.

Add 6 tbsp of pancake mix to the bowl.

Add 1 tbsp of minced garlic to the mixture.

Season with 1 tsp of salted shrimp instead of salt.

Pour 60ml of water into the mixture and stir until well combined.

Heat a pan and generously add vegetable oil. Pour a ladle of batter onto the pan.

Cook on medium-low heat until the edges turn golden brown, then flip and cook the other side.