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Konjac Mustard Cold Salad

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Vegetables

    • 2 handfuls of shredded vegetables
    • 300g konjac, thinly sliced
    • 1 tbsp vinegar
    • 90g imitation crab sticks

  • Sauce

    • 4 tbsp mayonnaise
    • 1/2 tbsp mustard
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp vinegar
    • 1 tbsp plum syrup
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt

الخطوات

1

Thinly slice cabbage, red cabbage, onion, carrot, and perilla leaves. Soak in cold water to make them crisp.

2

Dry the shredded vegetables completely using a salad spinner.

3

Slice 300g of konjac thinly into strips.

4

Boil water and add 1 tbsp vinegar. Cook the sliced konjac until the water boils again.

5

Drain the konjac and rinse under cold water. Remove excess water.

6

Prepare 90g of imitation crab sticks by tearing them into thin strips.

7

Mix mayonnaise, mustard, minced garlic, vinegar, plum syrup, sugar, and salt to create the sauce.

8

Chill all prepared ingredients in the refrigerator.

9

Combine konjac, imitation crab, shredded vegetables, and sauce in a large bowl. Mix well.

10

Serve the salad cold and enjoy the chewy konjac with crisp vegetables and tangy mustard sauce.

المغذيات

لكل سيرف واحد

🔥

180

سعرات حرارية

  • 6g
    بروتين
  • 15g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

You can substitute plum syrup with honey or agave syrup.Add sesame seeds or chopped green onions for extra flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.