Crack 7 eggs into a bowl and add a pinch of salt. Beat the eggs thoroughly using chopsticks.

Heat a frying pan over medium-low heat and pour a thin layer of the egg mixture.

Gently roll the egg layer from one side to the other, folding it as you go.

Use a sushi mat to shape the rolled egg into a neat rectangle.

Slice the rolled omelette diagonally into bite-sized pieces.