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Korean Seasoned Water Parsley with Soybean Paste

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 1 bunch water parsley

  • Seasoning

    • 1 tbsp soybean paste
    • 1 tbsp plum syrup
    • 1 tbsp sesame salt

الخطوات

1

Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.

2

Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.

3

Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.

المغذيات

لكل سيرف واحد

🔥

80

سعرات حرارية

  • 3g
    بروتين
  • 10g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ احتياطات

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