CookPal AI
recipe image

Korean-style Tuna Carpaccio

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $15

المكونات

  • Fish

    • 🐟 150g tuna

  • Vegetables

    • 🧅 1/4 bunch green onion
    • 🧄 1 clove garlic

  • Condiments

    • 50g kimchi
    • soy sauce to taste

  • Oils

    • 2 tbsp sesame oil

  • Seaweed

    • 2 sheets seaweed

الخطوات

1

Slice the tuna into 7mm thick pieces.

2

Trim the green onion roots and slice thinly at an angle. Mince the garlic after removing its core.

3

Mix the green onion and kimchi in a bowl to create a green onion kimchi mixture.

4

Arrange the tuna slices on a plate and top with the green onion kimchi mixture.

5

Heat sesame oil and garlic in a pan over low heat until fragrant, then pour over the tuna and kimchi. Tear the seaweed into pieces and sprinkle on top. Add soy sauce to taste.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 25g
    بروتين
  • 10g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh tuna for the best taste and texture.Adjust the amount of soy sauce based on your preference for saltiness.Serve immediately to enjoy the warm sesame oil aroma.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.