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Kyoto-style Oyakodon

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 4 عدد الوجبات
  • $15

المكونات

  • Main

    • 🍚 4 bowls cooked rice (600g)
    • 🍗 2 chicken thighs (500g)
    • 🥚 4 eggs
    • 🧅 2 Kujo green onions
    • Pinch of sansho pepper

  • Seasoning

    • 💧 320cc water
    • 2/3 tsp Japanese dashi powder
    • 4 tbsp mirin
    • 🍬 1 tbsp sugar
    • 4 tbsp light soy sauce

الخطوات

1

Cut chicken thighs into bite-sized pieces.

2

Prepare Kujo green onions: slice one into small rounds and the other into diagonal slices (2–3mm thick). Beat eggs in a bowl.

3

In a frying pan, bring the seasoning mixture (water, dashi powder, mirin, sugar, soy sauce) to a boil. Add chicken and diagonal-cut green onions, cover, and simmer over medium-low heat for 4–5 minutes until cooked.

4

Pour beaten eggs into the pan, cover again, and cook until eggs are semi-set. Remove from heat.

5

Serve cooked mixture over bowls of rice, garnish with sliced green onions, and sprinkle sansho pepper to taste.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 25g
    بروتين
  • 50g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh Kujo green onions for authentic flavor.Adjust egg consistency based on personal preference.Sansho pepper adds a unique aromatic touch; use sparingly.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.