Wash 1/4 head of cabbage and place it in a pot with water. Cover and bring to a boil.

While the cabbage is boiling, prepare the seasoning. Mince 2 chili peppers and 3 cm of green onion, then add 1 tbsp minced garlic.

Mix 5 tbsp soy sauce, 2 tbsp water, 1/2 tbsp sugar, 1 tbsp red pepper powder, and 1 tbsp sesame oil into the minced ingredients.

Once the cabbage starts boiling, flip it over, turn off the heat, and leave it covered for 5 minutes.

Rinse the cabbage in cold water for 10 seconds, then drain the excess water.