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Meat-Wrapped Burdock Root Karaage

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Vegetable

    • 1 burdock root

  • Meat

    • 200g thinly sliced pork belly

  • Seasoning

    • 2 tbsp potato starch
    • As needed salad oil
    • 🍋 Sliced lemon as garnish
    • 2 tbsp sake
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • 1 tsp mayonnaise

الخطوات

1

Cut burdock root into 5cm pieces and soak in water for 5 minutes. Drain and microwave in a heatproof container with plastic wrap for 4 minutes at 600W.

2

Wrap each piece of burdock root with thinly sliced pork belly.

3

Mix all ☆ seasoning ingredients in a bowl. Marinate the pork-wrapped burdock root in the mixture for 15 minutes.

4

Coat the marinated pork-wrapped burdock root evenly with potato starch. Heat salad oil in a frying pan to 170°C and fry for 5–7 minutes until cooked through.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 20g
    بروتين
  • 15g
    كربوهيدرات
  • 25g
    دهون

💡 نصائح

Serve with sliced lemon for a refreshing touch.Ensure oil temperature is consistent for even frying.You can substitute burdock root with carrots or asparagus for variation.

⚠️ احتياطات

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