CookPal AI
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Mentai Chumokbap Style Rice Balls

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Rice

    • 🍚 2 bowls cooked rice (400g)
    • 1 piece mentaiko (50g)
    • 30g takuan pickles
    • 8 sheets Korean seaweed

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp mayonnaise
    • 1 tsp sesame oil
    • 1/2 tbsp white sesame seeds

الخطوات

1

Cook rice and let it cool slightly.

2

Mix mentaiko, takuan, and seasonings (salt, mayonnaise, sesame oil, white sesame seeds) in a bowl.

3

Combine the rice with the mentaiko mixture until evenly mixed.

4

Shape the rice mixture into small round balls.

5

Wrap each rice ball with a sheet of Korean seaweed.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 8g
    بروتين
  • 35g
    كربوهيدرات
  • 6g
    دهون

💡 نصائح

Use fresh mentaiko for the best flavor.You can substitute Korean seaweed with regular roasted seaweed or flavored seaweed.Prepare the rice balls ahead of time and store them in the fridge for up to 1 day.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.