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Microwave Bell Pepper and Vermicelli

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Main Ingredients

    • 40g vermicelli
    • 80g sliced pork
    • 3 bell peppers (90g)
    • 🥕 1/3 carrot (50g)

  • Seasonings

    • 1 tsp sesame oil
    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt and pepper

  • Sauce Ingredients

    • 1 tbsp sake
    • 3 tbsp BBQ sauce
    • 1/2 tsp chili oil
    • 💧 150ml water

الخطوات

1

Cut the bell peppers in half, remove the seeds and stems, and slice them thinly. Slice the carrot thinly as well.

2

Place the vermicelli in a large microwave-safe container, add the sauce ingredients (sake, BBQ sauce, chili oil, and water), and soak. Add the pork and carrot, mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Add the bell peppers, sesame oil, and sesame seeds, mix, cover again with plastic wrap, and microwave at 600W for 2 minutes. Adjust the taste with salt and pepper.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 30g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh bell peppers for a vibrant color and crisp texture.Adjust the chili oil to your spice preference.This dish is best served immediately but can be stored in the fridge for up to 2 days.

⚠️ احتياطات

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