Chop 1/3 cup of kimchi into small pieces using scissors and place it in a microwave-safe bowl.

Add 1 tbsp soy sauce to the chopped kimchi.

Add 1 tbsp sesame oil and mix thoroughly.

Sprinkle 1 tsp sesame seeds generously and mix again.

Cover the bowl with a microwave-safe lid and microwave for 90 seconds.

Add 2/3 cup cooked rice to the bowl and mix well with the kimchi mixture.

Add 2 tbsp shredded pizza cheese and mix it into the rice.

Flatten the rice mixture gently and sprinkle additional cheese on top as desired.

Microwave for another 2 minutes or until the cheese is fully melted.