CookPal AI
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Millfeuille Chashu

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 30 Min
  • 4 عدد الوجبات
  • $8

المكونات

  • Meat

    • 300g pork belly slices

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Adequate potato starch

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 50cc soy sauce
    • 50cc sake
    • 50cc mirin
    • 💧 50cc water

  • Vegetables

    • 🧅 1 green onion (green part)
    • 1 slice of ginger

الخطوات

1

Spread pork belly slices, season with salt and pepper, and coat with potato starch.

2

Overlap two slices slightly and roll tightly to avoid gaps.

3

Heat salad oil in a pan and sear the rolled pork until browned on all sides.

4

Wipe off excess oil, then add soy sauce, sake, mirin, water, chopped green onion, and sliced ginger.

5

Bring to a boil, reduce to low heat, cover with a drop lid, and simmer for 15 minutes. Let cool with the lid on.

6

Slice the pork, garnish with chopped green onion, and drizzle with the cooking sauce.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 25g
    بروتين
  • 10g
    كربوهيدرات
  • 25g
    دهون

💡 نصائح

Use fresh pork belly for better flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.Leftover sauce can be used as a marinade for other dishes.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.