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Mizuna and Pork Stir-fry with Oyster Sauce

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Main Ingredients

    • 100g thinly sliced pork
    • 100g mizuna, trimmed and cut
    • 🥕 50g carrot, thinly sliced
    • 1 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1/2 tbsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

الخطوات

1

Trim the mizuna and cut into bite-sized pieces. Slice the carrot thinly.

2

In a bowl, mix the pork with the marinade ingredients and massage well.

3

Heat sesame oil in a frying pan over medium heat. Add the carrot and marinated pork, stir-frying until the pork is cooked through.

4

Add the seasoning ingredients and stir until well combined. Add the mizuna and stir-fry briefly.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 18g
    بروتين
  • 10g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Serve with steamed rice for a complete meal.You can substitute mizuna with spinach or other leafy greens.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.