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Mochi Pork Belly Soup

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 50 Min
  • 2 عدد الوجبات
  • $12

المكونات

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Starch

    • 🍙 2 pieces of mochi

  • Vegetables

    • 🍄 1 pack of shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp potato starch
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 1/2 tsp chicken broth powder
    • 1/2 tsp grated ginger
    • 💧 500ml water

الخطوات

1

Cut the mochi into quarters. Trim the root of the shimeji mushrooms and separate them into small clusters.

2

Cut the pork belly slices in half. Lay them in a cross pattern, lightly coat with potato starch, and place two pieces of mochi in the center. Wrap the pork around the mochi.

3

In a pot, add all the seasoning ingredients (marked ☆) and heat over medium heat until boiling.

4

Add the pork-wrapped mochi to the pot, skim off any foam, then add the shimeji mushrooms. Cover with a lid and simmer on low heat for about 7 minutes.

5

Serve in bowls, garnish with chopped green onion, and sprinkle pepper to taste.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 20g
    بروتين
  • 30g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh shimeji mushrooms for better flavor.Adjust the seasoning to your preference by adding more salt or pepper.If mochi is unavailable, substitute with rice cakes.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.