Thinly slice the onion and mushrooms. Mince the garlic after removing its core.

Cut the bacon into 2cm wide strips.

Heat olive oil and garlic in a pan over low heat until fragrant. Add bacon and onion, and sauté over medium heat until softened. Add mushrooms and stir until coated in oil.

Add water, milk, consomme, and salt to the pan. Bring to a boil, then add spaghetti (broken in half) and mix. Cover and cook over medium-low heat for 1 minute longer than the package instructions.

Remove the lid and cook over medium heat to evaporate excess liquid if needed.