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Mushroom Cream Risotto (10-Minute Recipe)

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Main Ingredients

    • 🍚 210g instant rice
    • 🍄 100g button mushrooms
    • 🧅 130g chopped onion
    • 🧄 2 tbsp minced garlic
    • 🥛 200ml milk
    • 🧀 2 slices cheddar cheese
    • 🧀 2 tbsp grated parmesan cheese
    • 🥚 2 egg yolks
    • 🧈 2 tbsp butter

  • Seasonings

    • 0.8 tbsp tuna sauce
    • Pinch of black pepper
    • 🌿 Pinch of parsley flakes

الخطوات

1

Prepare all the ingredients for the risotto.

2

Microwave the instant rice for 2 minutes after removing the plastic wrap.

3

Peel and slice the mushrooms into 0.5cm thickness, finely chop the onion, and coarsely mince the garlic.

4

Melt 2 tbsp butter in a pan over medium heat and sauté the onion and garlic until golden brown.

5

Add the mushrooms and sauté for 1 minute. Reserve a few pieces for garnish.

6

Pour in 200ml milk, add 2 slices of cheddar cheese and 2 tbsp parmesan cheese, and stir well.

7

Season with 0.8 tbsp tuna sauce and adjust to taste.

8

Simmer the sauce for 2 minutes until thickened.

9

Add the microwaved rice to the pan and mix well.

10

Cook for an additional 30 seconds and turn off the heat.

11

Sprinkle black pepper and mix before serving.

12

Plate the risotto, top with egg yolks, and garnish with parsley flakes.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 20g
    بروتين
  • 50g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use freshly grated parmesan cheese for enhanced flavor.Reserve some sautéed mushrooms for garnish to elevate the dish's presentation.Serve immediately to enjoy the creamy texture at its best.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.