Mushroom Egg Nurungji Porridge
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 10 Min
- 4 عدد الوجبات
- $8
Mushroom Egg Nurungji Porridge
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 10 Min
- 4 عدد الوجبات
- $8
المكونات
Main Ingredients
- 140g nurungji
- 💧 500ml water
- 🍄 1 pack enoki mushrooms
- 🥚 2 eggs
- 🧅 1/2 stalk green onion
- 2 tbsp fish sauce
- 2 tbsp seasoning sauce
- 2 tbsp sesame oil
- 🌰 A sprinkle of sesame seeds
الخطوات
Combine 140g nurungji and 500ml water in a pot at a 1:3 ratio. Simmer on low heat until the nurungji softens completely.
Slice 1 pack of enoki mushrooms into smaller pieces.
Beat 2 eggs thoroughly to create egg mixture.
Chop 1/2 stalk of green onion into small pieces.
Add 2 tbsp fish sauce and 2 tbsp seasoning sauce to the pot.
Mix the egg mixture into the pot and stir gently until cooked.
Serve the porridge in bowls.
Drizzle 2 tbsp sesame oil and sprinkle sesame seeds on top before serving.
المغذيات
لكل سيرف واحد🔥
180
سعرات حرارية
- 10gبروتين
- 25gكربوهيدرات
- 5gدهون
💡 نصائح
Use leftover nurungji for a budget-friendly option.Store any leftovers in the fridge for up to 2 days.Add extra vegetables like carrots or spinach for more nutrition.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.