CookPal AI
recipe image

Nagaimo and Kimchi Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 150g nagaimo, peeled and julienned
    • 🧅 25g minced green onion

  • Condiments

    • 50g minced kimchi
    • 1 tsp concentrated mentuyu
    • 1 tbsp sesame oil

  • Other

    • 1 sheet Korean seaweed, torn

الخطوات

1

Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.

2

In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.

3

Serve in a dish and top with torn Korean seaweed.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 3g
    بروتين
  • 10g
    كربوهيدرات
  • 8g
    دهون

💡 نصائح

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.