Natto Seaweed Tempura
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $5
Natto Seaweed Tempura
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $5
المكونات
Main
- 2 packs natto with sauce
- 🧅 10g chopped green onion
- 🌿 2 sheets roasted seaweed
- Enough vegetable oil for frying
Batter
- 🥚 1 egg
- 🧂 1/4 tsp salt
- 💧 2 tbsp water
- 🌾 50g all-purpose flour
الخطوات
Cut the roasted seaweed into 4 equal pieces.
In a bowl, mix all batter ingredients except flour. Add flour and mix well. Then add natto and green onion, mixing thoroughly to create the batter.
Place 1/8 of the batter onto each seaweed piece, making 8 portions in total.
Heat vegetable oil in a pot to 160°C (320°F). Fry each piece until golden brown.
Serve on a plate with the natto sauce on the side.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 10gبروتين
- 20gكربوهيدرات
- 15gدهون
💡 نصائح
Mix the natto thoroughly to reduce its smell and improve texture.Use fresh oil for frying to avoid unwanted flavors.This dish pairs well with a light dipping sauce or sake.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.