Wash the strawberries, remove stems, and cut them in half.

Mix pancake mix, egg, and milk to create a slightly runny batter. Adjust milk quantity as needed.

Heat a pan with minimal oil and pour one ladle of batter. Flip carefully when bubbles appear.

While hot, gently fold the pancake to create a curved shape. Avoid folding when cold to prevent breaking.

Pipe whipped cream onto the center of the pancake and place two strawberry halves on top.

Sprinkle powdered sugar lightly over the top for decoration.