Octopus and Celery Vinegar Salad

Name: Octopus and Celery Vinegar Salad
Total time: 15 min
Yield: 2 عدد الوجبات
Ingredients: 🐙 120g boiled octopus; 🥬 1 stalk celery (100g); 🧅 1/4 red onion; 4 pitted black olives; 🍯 1 tbsp honey; 1 tbsp white wine vinegar; 1/2 tbsp grain mustard; 🧂 1/4 tsp salt; Pinch of black pepper; 2 tbsp olive oil; 🌿 Chopped Italian parsley, a pinch

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$10

Octopus and Celery Vinegar Salad

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$10

المكونات

Main
- 🐙 120g boiled octopus
- 🥬 1 stalk celery (100g)
- 🧅 1/4 red onion
- 4 pitted black olives
Dressing
- 🍯 1 tbsp honey
- 1 tbsp white wine vinegar
- 1/2 tbsp grain mustard
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil
Garnish
- 🌿 Chopped Italian parsley, a pinch

الخطوات

Separate celery leaves and stalks. Remove strings from the stalk and slice diagonally. Chop 1/3 of the leaves into 1cm pieces. Slice red onion thinly and soak in water, then drain. Cut black olives in half.

Slice boiled octopus diagonally by tilting the knife and pulling it towards you.

Mix all dressing ingredients in a bowl. Add all prepared ingredients and mix well. Plate the salad and sprinkle with chopped parsley.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

12g
بروتين
8g
كربوهيدرات
8g
دهون

💡 نصائح

Use fresh octopus for the best texture.Adjust the amount of honey for desired sweetness.Serve chilled for a refreshing taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.