Octopus and Onion Carpaccio
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
Octopus and Onion Carpaccio
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
المكونات
Seafood
- 120g boiled octopus
Vegetables
- 🧅 50g minced onion
- 3 shiso leaves
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil
الخطوات
Freeze boiled octopus in a freezer bag for 45 minutes in a quick-freeze compartment, then store in the regular freezer.
Mince the onion and soak in water for 10 minutes. Drain and squeeze out excess water. Cut shiso leaves into thin strips.
Defrost the frozen octopus in the refrigerator and slice thinly at an angle.
Mix all seasoning ingredients in a bowl, then add minced onion to create the onion sauce.
Arrange sliced octopus on a plate, drizzle with onion sauce, and garnish with shiso leaves.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 15gبروتين
- 5gكربوهيدرات
- 10gدهون
💡 نصائح
Use fresh octopus for the best texture.Shiso leaves add a refreshing aroma and flavor.Serve chilled for a more enjoyable experience.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.