Octopus and Shiso Japanese-style Carpaccio
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 5 Min
- 2 عدد الوجبات
- $8
Octopus and Shiso Japanese-style Carpaccio
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 5 Min
- 2 عدد الوجبات
- $8
المكونات
Seafood
- 🐙 150g boiled octopus
Vegetables
- 10 shiso leaves
- 🧅 1/4 onion, thinly sliced
Dressing
- 1 tbsp ponzu sauce
- 1 tbsp sesame oil
الخطوات
Cut off the stems of the shiso leaves, roll them, and slice thinly. Thinly slice the onion against the grain and soak in water, then drain.
Slice the boiled octopus thinly at an angle using a knife.
Mix the ponzu sauce and sesame oil in a bowl to prepare the Japanese-style dressing.
Arrange the octopus slices on a plate, top with onion and shiso leaves, and drizzle the dressing over.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 15gبروتين
- 5gكربوهيدرات
- 7gدهون
💡 نصائح
Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light sake or green tea for a complete Japanese dining experience.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.