Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Name: Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Total time: 5 min
Yield: 4 عدد الوجبات
Ingredients: 10 cucumber peppers; 2 tbsp soybean paste; 🍬 2 tbsp sugar; 1 tbsp red pepper powder; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

5 Min
4 عدد الوجبات
$5

Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

5 Min
4 عدد الوجبات
$5

المكونات

Vegetables
- 10 cucumber peppers
Condiments
- 2 tbsp soybean paste
- 🍬 2 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

الخطوات

Wash the cucumber peppers thoroughly.

Cut the cucumber peppers into large, bite-sized pieces.

Mix soybean paste, sugar, red pepper powder, minced garlic, sesame oil, and sesame seeds to create the seasoning sauce.

Combine the cucumber peppers with the seasoning sauce and mix well until evenly coated.

المغذيات

لكل سيرف واحد

🔥

سعرات حرارية

2g
بروتين
8g
كربوهيدرات
2g
دهون

💡 نصائح

This dish is perfect as a quick side for Korean meals.You can substitute cucumber peppers with regular cucumbers or bell peppers.Store leftovers in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.