CookPal AI
recipe image

Oroshi Mentaiko Somen

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Main

    • 150g somen noodles
    • 50g mentaiko
    • 150g grated daikon
    • 1/2 pack kaiware sprouts

  • Sauce

    • 4 tbsp mentsuyu (3x concentrated)
    • 2 tbsp vinegar
    • 100ml water

الخطوات

1

Cut open the mentaiko and extract the contents.

2

Grate the daikon and lightly squeeze out excess water. Cut the kaiware sprouts in half.

3

Mix the mentsuyu, vinegar, and water in a bowl to prepare the sauce.

4

Boil somen noodles according to package instructions. Rinse under cold water and drain well.

5

Plate the somen noodles, top with mentaiko, grated daikon, and kaiware sprouts. Pour the sauce over.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 40g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

You can add a soft-boiled egg for extra protein and richness.Prepare the sauce in advance and store in the fridge for up to 3 days.Use chilled somen noodles for a refreshing summer dish.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.