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Oyster and Butter Soy Sauce Stir-fried Udon

تكلفة $8, توفير $7

المصدر: Recommended by CookPal

  • 20 Min
  • 1 عدد الوجبات
  • $8

المكونات

  • Noodles

    • 🍜 1 frozen udon noodle pack

  • Seafood

    • 🦪 4 oysters (60g), shelled

  • Vegetables

    • 🧅 1/2 green onion, sliced diagonally (80g)
    • 🍄 2 shiitake mushrooms, thinly sliced

  • Seasoning

    • 🌾 Flour, as needed
    • 🧈 10g salted butter
    • 🍶 1 tbsp sake
    • 🧂 1 tbsp concentrated soy sauce (3x)

الخطوات

1

Slice the green onion diagonally into 1cm pieces. Remove the stems of the shiitake mushrooms and slice them thinly.

2

In a bowl, rinse the oysters gently with water, changing the water 2-3 times. Pat them dry with a paper towel and lightly coat with flour.

3

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to the package instructions.

4

Heat butter in a frying pan over medium heat. Once melted, add the oysters and cook until browned. Flip them, sprinkle with sake, cover with a lid, and steam on low heat for about 3 minutes. Push them to one side of the pan.

5

In the same pan, add the green onion and shiitake mushrooms to the empty space. Stir-fry until softened. Add the udon noodles and soy sauce, then stir everything together evenly.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 18g
    بروتين
  • 55g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh oysters if available for better flavor.Adjust the amount of soy sauce based on your taste preference.You can add other vegetables like carrots or bell peppers for more variety.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.