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Oyster Rice Porridge

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 15 Min
  • 1 عدد الوجبات
  • $8

المكونات

  • Grain

    • 🍚 1 bowl cooked rice (120g)

  • Seafood

    • 🦪 3–5 oysters (75g)

  • Vegetable

    • 🧅 1/4 stalk green onion (40g)

  • Broth

    • 💧 200ml water
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 🧂 1 pinch salt
    • 1/3 tsp dashi powder
    • 1/3 tsp grated ginger

الخطوات

1

Rinse the cooked rice with water to remove stickiness and drain.

2

Place the oysters in a bowl with plenty of water and gently wash them. Drain the water.

3

Slice the green onion diagonally into thin pieces.

4

In a pot, combine all broth ingredients (water, mirin, soy sauce, salt, dashi powder, and grated ginger) and mix. Heat over medium heat.

5

Once the broth boils, add the rice and green onion. Mix and bring to a boil again. Cover and simmer on low heat for 3 minutes until the green onion softens.

6

Add the oysters and mix. Cook uncovered for 3–4 minutes until the oysters are fully cooked.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 35g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh oysters for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or salt.Serve immediately for the best warmth and freshness.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.