Oysters with Grated Daikon and Ponzu
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 5 Min
- 2 عدد الوجبات
- $8
Oysters with Grated Daikon and Ponzu
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 5 Min
- 2 عدد الوجبات
- $8
المكونات
Seafood
- 🦪 200g shucked oysters
Vegetables
- 200g grated daikon
- 2 shiso leaves
Condiments
- 2 tbsp ponzu sauce
Preparation
- 2 tbsp potato starch
الخطوات
Grate the daikon and lightly squeeze out excess water. Trim the stems off the shiso leaves.
In a bowl, mix the oysters with potato starch. Add water and gently wash the oysters, replacing the water until it runs clear. Drain the oysters.
Boil water in a pot, add the oysters, and cook for 2–3 minutes after the water returns to a boil. Drain the oysters.
Arrange the shiso leaves and grated daikon on a plate. Place the oysters on top and drizzle with ponzu sauce.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 10gبروتين
- 10gكربوهيدرات
- 2gدهون
💡 نصائح
Use fresh oysters for the best taste and texture.Adjust the amount of ponzu sauce to your preference.This dish pairs well with steamed rice or as a light appetizer.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.