CookPal AI
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Petit Tomato and Eggplant Chinese Marinade

تكلفة $8, توفير $5

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Vegetables

    • 🍅 6 cherry tomatoes, halved
    • 🍆 2 eggplants, sliced into 1cm pieces
    • 🍄 1 king oyster mushroom, cut into bite-sized pieces
    • 4 shiso leaves, julienned

  • Condiments

    • 4 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger
    • 1 tsp toasted sesame seeds

الخطوات

1

Cut cherry tomatoes in half. Slice eggplants into 1cm pieces.

2

Cut king oyster mushroom into bite-sized pieces. Julienne shiso leaves.

3

Heat 2 tbsp sesame oil in a pan and stir-fry eggplants and mushrooms until tender.

4

In a bowl, mix the remaining sesame oil, ponzu sauce, and grated ginger thoroughly.

5

Combine stir-fried eggplants and mushrooms, cherry tomatoes, shiso leaves, and toasted sesame seeds in the bowl. Mix well and serve.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 3g
    بروتين
  • 10g
    كربوهيدرات
  • 12g
    دهون

💡 نصائح

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of ponzu sauce to suit your taste preference.Serve chilled for a refreshing summer dish.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.